Avoriaz
culinary Journey – gruyère cheese
You can't miss it: Fondue, the iconic dish for a successful winter! Originating from Switzerland, Gruyère AOP is the main ingredient in our fondues, and that's our secret for an unforgettable fondue. No good fondue without good cheese!
And since we LOVE cheese in all its forms, we've decided to delve even deeper into the origins of the iconic Gruyère to uncover all its secrets. During our culinary journey, we set out to meet CONFRÉRIE DU GRUYÈRE (yes, yes, it exists!)
confrérie du gruyère in brief:
Established in 1981, at the initiative of a handful of convinced "earthlings," the BROTHERHOOD OF GRUYERE currently has more than 1600 members, noble Ladies, and sturdy Companions... The main goal of the Brotherhood is to promote the authentic Gruyère cheese, produced within the designated area of the Charter signed by the relevant organizations.
To this end, it dedicates all its efforts to making the Gruyère of the regions known and encouraging its consumption. Similarly, it collaborates in all initiatives aimed at its promotion and defense.
And to taste this delicious cheese, we are waiting for you at La Fruitière, because talking about it is nice, but the best part is to taste it!
GRUYÈRE AOP
confrérie du gruyère in brief:
Established in 1981, at the initiative of a handful of convinced "earthlings," the BROTHERHOOD OF GRUYERE currently has more than 1600 members, noble Ladies, and sturdy Companions... The main goal of the Brotherhood is to promote the authentic Gruyère cheese, produced within the designated area of the Charter signed by the relevant organizations.
To this end, it dedicates all its efforts to making the Gruyère of the regions known and encouraging its consumption. Similarly, it collaborates in all initiatives aimed at its promotion and defense.
And to taste this delicious cheese, we are waiting for you at La Fruitière, because talking about it is nice, but the best part is to taste it!
GRUYÈRE AOP
