Kasnodar Caviar at La Folie Douce Méribel Courchevel: A Unique Culinary Experience

For several years, La Folie Douce and Kasnodar Caviar have shared a common vision: to create unique moments blending sophistication and conviviality. With its established reputation for high-quality caviar, Kasnodar Caviar has become a must for gourmets. This collaboration continues to provide an immersive experience in the world of caviar, where elegance and culinary innovation take center stage.

The event offered a privileged opportunity to discover this noble product, elevated by our chef Arnaud Nicolas and his team. Together, they crafted exclusive dishes celebrating the flavors of caviar through refined creations: Smoked salmon pizzetta with avocado and Kasnodar caviar, oysters with fennel tartare, Granny Smith apple, vodka, and Kasnodar caviar, scallops with Kasnodar caviar, lemon gnocchi with watercress jus, lime linguine with Kasnodar caviar, and beet brioche French toast with Kasnodar caviar and tangy cream.

Kasnodar Caviar continues to captivate fine dining enthusiasts with its exceptional products. This event was yet another demonstration of the successful partnership between La Folie Douce and Kasnodar, an unmissable moment for lovers of luxury gastronomy.

Throughout the year, our chef also offers innovative creations, blending local flavors with international gastronomy. Come and experience the unique ambiance of La Folie Douce Méribel Courchevel: a perfect mix of fine dining, music, and enjoyment in the heart of the Alps.

Curious to see behind the scenes of our Chef's creations? Watch the video on our Instagram account:click here!

Suivez-nous sur nos réseaux sociaux pour ne rien manquer de nos événements à venir !