At La Folie Douce, we love to party and delight your taste buds, but we're just as serious when it comes to protecting our favorite playground: the mountains! For over 50 years, we’ve been having fun at the top, but we also want to ensure these peaks remain as majestic for future generations.
No more single-use plastic, and hello eco-cups for toasting with champagne and rosé! Our deliveries? They arrive by gondolas because driving is so last season. And for our staff, it’s all about public transport because the more we share, the more fun it is (and the greener it gets).
And if you want local, we’ve got you covered:
Cheese from the nearby farm, artisanal charcuterie, and even the mulled wine comes from local friends. We work closely with local producers to offer locavore menus with clear traceability of every product. Sixty percent of our ingredients come from local, French, or Italian agriculture, always respectful of the seasons. Everything is homemade, catering to all dietary preferences, with vegetarian and vegan options clearly identified.
