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8,000 covers per day, 30 tons of cheese... here’s a glimpse of the quantities enjoyed here each season! From La Petite Cuisine to La Fruitière, The Butcher at Les Arcs, La Cucùcina, and Les 3 Caves in Val d'Isère, at La Folie Douce, you'll always find the restaurant that perfectly fits your cravings.
- La famille Reversade